Norm

NEN-EN-ISO 3961:2013 en

Dierlijke en plantaardige vetten en oli�n - Bepaling van het joodgetal

52,53

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Plantaardige en dierlijke oliën en vetten
Gepubliceerd op 01-07-2013
Taal Engels
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Non refined vegetable oils and (partially) hydrogenated oils might have different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Details

ICS-code 67.200.10
Nederlandse titel Dierlijke en plantaardige vetten en oli�n - Bepaling van het joodgetal
Engelse titel Animal and vegetable fats and oils - Determination of iodine value
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