Norm

NEN-EN-ISO 5529:2010 en

Tarwe - Bepaling van de sedimentatieindex - Zelenyproef

52,53

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-04-2010
Taal Engels
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.

Details

ICS-code 67.060
Nederlandse titel Tarwe - Bepaling van de sedimentatieindex - Zelenyproef
Engelse titel Wheat - Determination of the sedimentation index - Zeleny test
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