Norm

NEN-EN-ISO 5530-2:2015 en

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

79,70

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-01-2015
Taal Engels
NEN-EN-ISO 5530-2 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).

Details

ICS-code 67.060
Nederlandse titel Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Engelse titel Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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