Over deze norm
Status | Definitief |
Aantal pagina's | 7 |
Commissie | Plantaardige en dierlijke oliën en vetten |
Gepubliceerd op | 01-03-2016 |
Taal | Engels |
NEN-EN-ISO 6885 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Details
ICS-code | 67.200.10 |
Nederlandse titel | Dierlijke en plantaardige vetten en oliën - Bepaling van het anisidine getal |
Engelse titel | Animal and vegetable fats and oils - Determination of anisidine value |
Vervangt |