Over deze norm
| Status | Definitief |
| Aantal pagina's | 7 |
| Commissie | Plantaardige en dierlijke oliën en vetten |
| Gepubliceerd op | 01-03-2016 |
| Taal | Engels |
NEN-EN-ISO 6885 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Details
| ICS-code | 67.200.10 |
| Nederlandse titel | Dierlijke en plantaardige vetten en oliën - Bepaling van het anisidine getal |
| Engelse titel | Animal and vegetable fats and oils - Determination of anisidine value |
| Vervangt |
