Over deze norm
| Status |
Definitief
|
| Aantal pagina's |
7 |
| Commissie |
Plantaardige en dierlijke oliën en vetten |
| Gepubliceerd op |
01-03-2016 |
| Taal |
Engels |
NEN-EN-ISO 6885 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Details
| ICS-code |
67.200.10
|
| Nederlandse titel |
Dierlijke en plantaardige vetten en oliën - Bepaling van het anisidine getal |
| Engelse titel |
Animal and vegetable fats and oils - Determination of anisidine value |
| Vervangt |
|
