Norm

NEN-EN-ISO 6887-3:2003 en

Microbiologie van voedingsmiddelen en diervoeders - Voorbereiding van monsters en bereiding van verdunningen voor microbiologisch onderzoek - Deel 3: Specifieke werkwijze voor vis en visproducten

48,19

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-09-2003
Taal Engels
This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant standard concerning that microorganism, for example Vibrio parahaemolyticus. This part of ISO 6887 is applicable to the following raw, processed, cooked or frozen fish and shellfish and their products: a) RAW fish, crustaceans, molluscs and others, including; - fish, whole or fillets, with or without skin and heads, and gutted; - fish, salted, dried smoked or pickled; - cephalopods, whole or sliced; - crustaceans, whole, including prawns, crayfish, lobsters, crabs and Norway lobsters; - live gastropods, bivalves, echinoderms and tunicates, and .snails; b) PROCESSED fish, crustaceans, molluscs and others, including.dried, smoked, marinated, salted, pickled and breaded fish or shellfish, - fish, whole or prepared fillets, with or without skin, .surimi and delicatessen fish products,.whole or shelled crustaceans and molluscs, and crustacean and mollusc flesh; - cooked fish, crustaceans, molluscs, holothurians, tunicates, shellfish and snail-based dishes; c) FROZEN fish, crustaceans, molluscs and others, in blocks or otherwise, including - fish, fish fillets and pieces; - whole and shelled prawns; - flaked crab; - cephalopods, and - shelled cooked shellfish and shelled snails.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van voedingsmiddelen en diervoeders - Voorbereiding van monsters en bereiding van verdunningen voor microbiologisch onderzoek - Deel 3: Specifieke werkwijze voor vis en visproducten
Engelse titel Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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