Over deze norm
|Commissie||Beleidscommissie Landbouw & Levensmiddelen|
This part of ISO 8586 describes criteria for establishing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. It specifies principles and procedures for choosing them and expanding their knowledge and abilities to the levels required for expert sensory assessors. Expert sensory assessors should be able to achieve sensory profiles of products and materials with the mean of descriptors. They need to be very good at performing in this field but do not necessary have specific knowledge of products or materials. It supplements the information given in ISO 6658.
|Nederlandse titel||Sensorische analyse - Algemene leidraad voor de selectie, training en inspectie van beoordelaars - Deel 2: Experts|
|Engelse titel||Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Experts|