Norm

NEN-ISO 11035:2012 en

Sensorische analyse - Identificatie en selectie van de descriptoren voor de vaststelling van een sensorisch profiel door een multidimensionale benadering

106,87 129,31 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 26
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-08-2012
Taal Engels
Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

Details

ICS-code 67.240
Nederlandse titel Sensorische analyse - Identificatie en selectie van de descriptoren voor de vaststelling van een sensorisch profiel door een multidimensionale benadering
Engelse titel Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

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