Norm

NEN-ISO 11868:2007 en

Met warmte behandelde melk - Bepaling van het lactulosegehalte - Methode met hoge-drukvloeistofchromatografie

52,53

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Melk en zuivelproducten
Gepubliceerd op 01-04-2007
Taal Engels
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.

Details

ICS-code 67.100.10
Nederlandse titel Met warmte behandelde melk - Bepaling van het lactulosegehalte - Methode met hoge-drukvloeistofchromatografie
Engelse titel Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

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