Norm

NEN-ISO 13965:1998 en

Vlees en vleesproducten - Bepaling van de gehalten aan zetmeel en glucose - Enzymatische methode

48,19

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-1998
Taal Engels
Specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m). The method is not applicable for chemically modified starches or their derivatives.

Details

ICS-code 67.120.10
Nederlandse titel Vlees en vleesproducten - Bepaling van de gehalten aan zetmeel en glucose - Enzymatische methode
Engelse titel Meat and meat products - Determination of starch and glucose contents - Enzymatic method

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