Norm

NEN-ISO 14156:2003 en

Melk en melkproducten - Extractiemethoden voor lipiden en oplosbare lipideverbindingen

Volledig inclusief:

31,57

Over deze norm

Status Definitief
Aantal pagina's 6
Commissie Melk en zuivelproducten
Gepubliceerd op 01-12-2003
Taal Engels
This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885. It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Details

ICS-code 67.100.01
Nederlandse titel Melk en melkproducten - Extractiemethoden voor lipiden en oplosbare lipideverbindingen
Engelse titel Milk and milk products - Extraction methods for lipids and liposoluble compounds
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