Norm

NEN-ISO 16657:2006 en

Sensorische analayse - Apparatuur - Olijfolie proeverijglas

34,42

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-07-2006
Taal Engels
This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Details

ICS-code 67.240
67.260
Nederlandse titel Sensorische analayse - Apparatuur - Olijfolie proeverijglas
Engelse titel Sensory analysis - Apparatus - Olive oil tasting glass

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