NEN-ISO 18794:2018 en

Coffee - Sensory analysis - Vocabulary

38,16 41,59 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-01-2018
Taal Engels
NEN-ISO 18794 defines terms relating to coffee sensory analysis. This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b) generic terms in the sensory assessment of coffee; c) terminology relating to coffee-specific odours and tastes; d) terms commonly used in sensory assessment of coffee by practitioners.


ICS-code 01.040.67
Engelse titel Coffee - Sensory analysis - Vocabulary



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