Norm

NEN-ISO 19660:2018 en

Room - Bepaling van vetgehalte - Acido-butyrometrische methode

79,70 96,44 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Melk en zuivelproducten
Gepubliceerd op 01-02-2018
Taal Engels
NEN-ISO 19660 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16. This method is applicable to cream having a fat content between 20 % and 50 % inclusive: - intended for manufacturing butter; - sweet, unmatured and non-inoculated; - raw or having undergone a heat treatment; - non-homogenized; - with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).

Details

ICS-code 67.100.99
Nederlandse titel Room - Bepaling van vetgehalte - Acido-butyrometrische methode
Engelse titel Cream - Determination of fat content - Acido-butyrometric method

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