Norm

NEN-ISO 2173:2003 en

Fruit en groenteproducten - Bepaling van het gehalte aan oplosbare vaste bestanddelen - Refractometrische methode

48,19

Over deze norm

Status Definitief
Aantal pagina's 8
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-12-2003
Taal Engels
This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Details

ICS-code 67.080.01
Nederlandse titel Fruit en groenteproducten - Bepaling van het gehalte aan oplosbare vaste bestanddelen - Refractometrische methode
Engelse titel Fruit and vegetable products - Determination of soluble solids - Refractometric method

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