Norm

NEN-ISO 22935-3:2009 en

Melk en melkproducten - Sensorische analyse - Deel 3: Bepalen van de overeenkomst van sensorische eigenschappen met productspecificaties door puntentoekenning

52,53

Over deze norm

Status Definitief
Aantal pagina's 7
Commissie Melk en zuivelproducten
Gepubliceerd op 01-05-2009
Taal Engels
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

Details

ICS-code 67.100.01
Nederlandse titel Melk en melkproducten - Sensorische analyse - Deel 3: Bepalen van de overeenkomst van sensorische eigenschappen met productspecificaties door puntentoekenning
Engelse titel Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

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