Norm

NEN-ISO 2446:2008 en

Melk - Bepaling van het vetgehalte (Routine methode)

52,53

Over deze norm

Status Definitief
Aantal pagina's 12
Commissie Melk en zuivelproducten
Gepubliceerd op 01-09-2008
Taal Engels
This International Standard specifies the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content (see 6.1). The procedure for checking the capacity of the milk pipette is specified in Annex A. The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to: a) milk containing certain preservatives (see Clause 11); b) milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat-treated (UHT) milk (see Clause 12); c) skimmed milk (see Clause 13).

Details

ICS-code 67.100.10
Nederlandse titel Melk - Bepaling van het vetgehalte (Routine methode)
Engelse titel Milk - Determination of fat content

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