Norm

NEN-ISO 26642:2010 en

Voedingsmiddelen - Bepaling van de glycemic index (GI) en relevante classificatie

79,70

Over deze norm

Status Definitief
Aantal pagina's 18
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-2010
Taal Engels
This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application. This International Standard recommends criteria for classification of foods into low, medium and high GI.

Details

ICS-code 67.040
Nederlandse titel Voedingsmiddelen - Bepaling van de glycemic index (GI) en relevante classificatie
Engelse titel Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Winkelwagen

Subtotaal:

Ga naar winkelwagen