Norm

NEN-ISO 27205:2010 en

Melkproducten - Zuurmakende start cultures- Standaard samenstelling

52,53

Over deze norm

Status Definitief
Aantal pagina's 11
Commissie Melk en zuivelproducten
Gepubliceerd op 01-02-2010
Taal Engels
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufacture of fermented milk products such as yoghurt, sour cream, cultured butter and cheese. This International Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.

Details

ICS-code 67.100.10
Nederlandse titel Melkproducten - Zuurmakende start cultures- Standaard samenstelling
Engelse titel Fermented milk products - Bacterial starter cultures - Standard of identity

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