Norm

NEN-ISO 34101-1:2019 en

Duurzame en traceerbare cacao - Deel 1: Eisen voor managementsystemen van duurzame cacaoproductie

144,92 175,35 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 38
Commissie Cacao
Gepubliceerd op 01-05-2019
Taal Engels
NEN-ISO 34101-1 specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.

Details

ICS-code 03.100.70
67.140.30
Nederlandse titel Duurzame en traceerbare cacao - Deel 1: Eisen voor managementsystemen van duurzame cacaoproductie
Engelse titel Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

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