Norm

NEN-ISO 3433:2008-12 en

Kaas - Bepaling van het vetgehalte - Van Gulikmethode (Corrected and Reprinted)

52,53

Over deze norm

Status Definitief
Aantal pagina's 7
Commissie Melk en zuivelproducten
Gepubliceerd op 01-12-2008
Taal Engels
This International Standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Details

ICS-code 67.100.30
Nederlandse titel Kaas - Bepaling van het vetgehalte - Van Gulikmethode (Corrected and Reprinted)
Engelse titel Cheese - Determination of fat content - Van Gulik method (Corrected and Reprinted)
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