Norm

NEN-ISO 3972:2011 en

Sensorische analyse - Methodologie - Methode voor het onderzoeken van smaakgevoeligheid

Volledig inclusief:

52,53

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-2011
Taal Engels
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to: a) teach assessors to recognize tastes and to distinguish between them (see Clause 8); b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9); c) make assessors aware of their own sensitivity of taste; d) enable test supervisors to carry out a preliminary categorization of assessors. The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.

Details

ICS-code 67.240
Nederlandse titel Sensorische analyse - Methodologie - Methode voor het onderzoeken van smaakgevoeligheid
Engelse titel Sensory analysis - Methodology - Method of investigating sensitivity of taste
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