Norm

NEN-ISO 4149:2005 en

Groene koffie - Geur- en visueel onderzoek en bepaling van vreemde bestanddelen en defecten

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-04-2005
Taal Engels
This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This International Standard is applicable to green coffee as defined in ISO 3509.

Details

ICS-code 67.140.20
Nederlandse titel Groene koffie - Geur- en visueel onderzoek en bepaling van vreemde bestanddelen en defecten
Engelse titel Green coffee - Olfactory and visual examination and determination of foreign matter and defects

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