Norm

NEN-ISO 6658:2005 en

Sensorische analyses - Methodiek - Algemene richtlijnen

98,05

Over deze norm

Status Definitief
Aantal pagina's 20
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-11-2005
Taal Engels
This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Details

ICS-code 67.240
Nederlandse titel Sensorische analyses - Methodiek - Algemene richtlijnen
Engelse titel Sensory analysis - Methodology - General guidance

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