Norm

NEN-ISO 6668:2008 en

Groene koffie - Bereiding van monsters voor gebruik in sensorische analyse

34,42

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-06-2008
Taal Engels
This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee, and the preparation - from the ground coffee - of a beverage to be used in sensory analysis. The sensory analysis carried out following this preparation may be used to determine the acceptance or rejection of a shipment of coffee, subject to agreement between the parties concerned. Generally, the sample will require a light roast for assessment of defects, and a medium roast for assessment of flavour and colour. A beverage prepared in accordance with this International Standard can be used not only for purposes of quality control, but also for purposes of comparative assessment of different samples, in which case an identical procedure can be followed for each of the samples.

Details

ICS-code 67.140.20
67.240
Nederlandse titel Groene koffie - Bereiding van monsters voor gebruik in sensorische analyse
Engelse titel Green coffee - Preparation of samples for use in sensory analysis

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