Norm

NEN-ISO 9232:2003 en

Yoghurt - Identificatie van karakteristieke micro-organismen Lactobacillus delbruekii subsp. bulgaricus en Streptococcus thermophilus

73,12

Over deze norm

Status Definitief
Aantal pagina's 17
Commissie Melk en zuivelproducten
Gepubliceerd op 01-02-2003
Taal Engels
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Details

ICS-code 07.100.30
67.100.99
Nederlandse titel Yoghurt - Identificatie van karakteristieke micro-organismen Lactobacillus delbruekii subsp. bulgaricus en Streptococcus thermophilus
Engelse titel Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

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