Over deze norm
This Technical Report specifies a written protocol to prepare calibration samples for assessment of odour released by a paper or board sample, and how to train the panel in the use of these calibration samples. The general outline of the testing procedure consists of sensory assessment of the odour samples without formal training by a selected panel, followed by training of the panel, and finally sensory assessment of the odour samples after training by the same sensory panel.
|Nederlandse titel||Papier en karton dat in contact komt met voedingsmiddelen - Kalibratie van de geurproef - Deel 1: Geur|
|Engelse titel||Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour|