Norm

NPR-CEN/TR 16468:2013 en

Voedingsmiddelenanalyse - Bepaling van pesticideresiduen met GC-MS - Retentietijden, massaspectrometrische parameters en informatie over detectorrespons

61,30

Over deze norm

Status Definitief
Aantal pagina's 24
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-03-2013
Taal Engels
This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards: - EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs); - EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues; - EN 15662, Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method. To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.

Details

ICS-code 65.100.01
67.050
Nederlandse titel Voedingsmiddelenanalyse - Bepaling van pesticideresiduen met GC-MS - Retentietijden, massaspectrometrische parameters en informatie over detectorrespons
Engelse titel Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

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