Norm

NPR-CEN/TS 13130-21:2005 en

Materialen en artikelen in contact met voedingsmiddelen - Kunststofbestanddelen die aan limietwaarde worden onderworpen - Deel 21: Bepaling van ethyleendiamine en hexamethyleendiamine in namaak voedingsmiddelen

49,30

Over deze norm

Status Definitief
Aantal pagina's 17
Commissie Gebruiksartikelen in contact met levensmiddelen
Gepubliceerd op 01-03-2005
Taal Engels
This document, part of EN 13130, specifies an analytical procedure for the determination of EDA monomer and HMDA monomer in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil as well as in the substitute food simulants 95 % v/v ethanol and iso-octane. The level of EDA monomer and HMDA monomer determined are expressed as milligram EDA per kilogram of food simulant and as milligrams HMDA per kilogram of food simulant. The method is appropriate for the quantitative determination of EDA at a minimum level of 1 mg per kilogram of food simulants and for the quantitative determination of HMDA at a minimum level of 0,5 mg per kilogram of food simulants. The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants sunflower oil and a mixture of synthetic triglycerides.

Details

ICS-code 67.250
Nederlandse titel Materialen en artikelen in contact met voedingsmiddelen - Kunststofbestanddelen die aan limietwaarde worden onderworpen - Deel 21: Bepaling van ethyleendiamine en hexamethyleendiamine in namaak voedingsmiddelen
Engelse titel Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants

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