Norm

NPR-CEN/TS 13130-24:2005 en

Materialen en artikelen in contact met voedingsmiddelen - Kunststofbestanddelen die aan limietwaarde worden onderworpen - Deel 24: Bepaling van "maleic" zuur en "maleic" anhydride in namaak voedingsmiddelen

16,10

Over deze norm

Status Definitief
Aantal pagina's 16
Commissie Gebruiksartikelen in contact met levensmiddelen
Gepubliceerd op 01-03-2005
Taal Engels
This document, part of EN 13130, specifies an analytical procedure for the determination of maleic acid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil or approved substitute. The level of maleic acid determined is expressed as milligrams of maleic acid per kilogram of food or food simulant. The method is appropriate for the quantitative determination of maleic acid in approximate analyte concentration range of 5 mg/kg to 60 mg/kg in the above mentioned food simulants. This method is also suitable for the determination of maleic anhydride in the four food simulants as the anhydride is hydrolyzed rapidly and completely to maleic acid during sample preparation. The level of maleic anhydride is then expressed as milligrams of maleic acid per kilogram of food simulant.

Details

ICS-code 67.250
Nederlandse titel Materialen en artikelen in contact met voedingsmiddelen - Kunststofbestanddelen die aan limietwaarde worden onderworpen - Deel 24: Bepaling van "maleic" zuur en "maleic" anhydride in namaak voedingsmiddelen
Engelse titel Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants

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