NPR-CEN/TS 14537:2003 en

Voedingsmiddelen - Bepaling van neohesperidine-dihydrochalcon

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Over deze norm

Status Definitief
Aantal pagina's 13
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2003
Taal Engels
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC . The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.


ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van neohesperidine-dihydrochalcon
Engelse titel Foodstuffs - Determination of neohesperidin-dihydrochalcon



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