Norm

NPR-CEN/TS 15506:2007 en

Voedingsmiddelen - Bepaling van spoorelementen - Bepaling van tin in fruit en groente geconserveerd in blikken met behulp van atomaire-absorptiespectrometrie (AAS)

49,30

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-02-2007
Taal Engels
This document specifies a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS). This method is applicable to the determination of extractable tin in fruits and vegetables and collaboratively tested in concentrations from 25 mg/kg to 350 mg/kg. It is a method for determination of tin in canned fruit and vegetables contaminated with migrated tin from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter of 30 %. Products with higher total solid contents may be analysed using sample amounts less than 30 % after corresponding dilution with deionised water.

Details

ICS-code 67.080.01
Nederlandse titel Voedingsmiddelen - Bepaling van spoorelementen - Bepaling van tin in fruit en groente geconserveerd in blikken met behulp van atomaire-absorptiespectrometrie (AAS)
Engelse titel Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

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