Norm

NPR-CEN/TS 15731:2008 en

Granen en graanproducten - Tarwe (Triticum aestivum L.) - Bepaling van de alveographische eigenschappen van deeg bij constante hydratatie van commercieel meel of proefmeel bij een proefmaaltechniek

74,30

Over deze norm

Status Definitief
Aantal pagina's 38
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-09-2008
Taal Engels
This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - Stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm (see Clause 7); - Stage 2: the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products (see Clause 8).

Details

ICS-code 67.060
Nederlandse titel Granen en graanproducten - Tarwe (Triticum aestivum L.) - Bepaling van de alveographische eigenschappen van deeg bij constante hydratatie van commercieel meel of proefmeel bij een proefmaaltechniek
Engelse titel Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveographic properties of dough at adapted hydration from commercial or test flours and test milling methodology

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