Over deze norm
This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004, 5.5), and bodies performing this activity are third-party conformity assessment bodies. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
|Nederlandse titel||Voedselveiligheid managementsystemen - Eisen voor organisaties die audits en certificatie aanbieden van voedselveiligheid managementsystemen|
|Engelse titel||Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems|