Norm

NPR-ISO/TS 22113:2012 en

Melk en melkproducten - Bepaling van de titreerbare zuurtegraad van melkvet

79,70

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Melk en zuivelproducten
Gepubliceerd op 01-07-2012
Taal Engels
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Details

ICS-code 67.100.10
Nederlandse titel Melk en melkproducten - Bepaling van de titreerbare zuurtegraad van melkvet
Engelse titel Milk and milk products - Determination of the titratable acidity of milk fat

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