Norm

NVN-CEN ISO/TS 18867:2015 en

Microbiologie van de voedselketen - Polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Detectie van pathogene Yersinia enterocolitica en Yersinia pseudotuberculosis

124,99

Over deze norm

Status Definitief
Aantal pagina's 30
Commissie Microbiologie van de voedselketen
Gepubliceerd op 01-10-2015
Taal Engels
NVN-CEN-ISO/TS 18867 specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCRbased methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van de voedselketen - Polymerase chain reaction (PCR) voor de detectie van pathogenen in voedingsmiddelen - Detectie van pathogene Yersinia enterocolitica en Yersinia pseudotuberculosis
Engelse titel Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Winkelwagen

Subtotaal:

Ga naar winkelwagen