Norm

NVN-CEN/TS 17083:2017 en

Voedingsmiddelen - Bepaling van acrylamide in voedsel en koffie met gaschromatografie-massaspectrometrie (GC-MS)

49,30

Over deze norm

Status Definitief
Aantal pagina's 22
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-06-2017
Taal Engels
NVN-CEN/TS 17083 specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 μg/kg to 2 000 μg/kg. Critical points of the method are identified in 7.5 and Clause 8.

Details

ICS-code 67.050
67.060
67.080.20
67.140.20
Nederlandse titel Voedingsmiddelen - Bepaling van acrylamide in voedsel en koffie met gaschromatografie-massaspectrometrie (GC-MS)
Engelse titel Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Normatieve verwijzingen
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