Over deze norm
|Commissie||Gebruiksartikelen in contact met levensmiddelen|
This part describes test methods for the determination of the overall migration from one surface only of plastics in the form of sheet and film which are intended to come into contact with a fatty foodstuff, by exposure to olive oil in a standard cell or equivalent cell for 10 days, 24 h or for 2 h at 40°C or 2 h at 70 °C. The method is most suitable for plastics in the form of films and sheets, but it is particularly applicable to those materials consisting of more than one layer or of surfaces that differ in their migration characteristics, which must be tested with the food simulant in contact only with the surface which is intended to come into contact with foodstuffs.
|Nederlandse titel||Materialen en artikelen in contact met voedingsmiddelen - Kunststoffen - Deel 4: Beproevingsmethode voor de totale migratie in olijfolie met een cel|
|Engelse titel||Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cel|
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