Norm

NVN-ENV 14166:2001 en

Voedingsmiddelen - Bepaling van vitamine B6 door microbiologisch onderzoek

  • Deze norm is ingetrokken sinds 18-06-2009

49,30

Over deze norm

Status Ingetrokken
Aantal pagina's 13
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-12-2001
Taal Engels
Specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pirydoxine, pirydoxal and pirydoxamine, including their phosphororylated or glycosylated derivatives. It is usually expressed as miligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

Details

ICS-code 07.100.30
67.050
Nederlandse titel Voedingsmiddelen - Bepaling van vitamine B6 door microbiologisch onderzoek
Engelse titel Foodstuffs - Determination of vitamin B6 by microbiological assay
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