Norm

NVN-ISO/TS 19657:2018 en

Definities en technische criteria voor voedselingrediƫnten om als natuurlijk te worden beschouwd

34,41 41,64 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-01-2018
Taal Engels
NVN-ISO/TS 19657 specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This document is applicable to food ingredients. The document is applicable in business-to-business communication (B2B) only. It does not apply to product communication to consumers (i.e. voluntary and mandatory labelling). It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade) and the characteristics of packaging materials. It does not apply to the following: - flavourings; however, it is possible to assess the non-flavouring components of flavourings according to the technical criteria defined in this document; - natural mineral waters; - bottled drinking waters. There are no requirements for genetic engineering nor for agricultural practices such as organic production in this document. However, these can be subject to regulations and/or other requirements.

Details

ICS-code 67.040
Nederlandse titel Definities en technische criteria voor voedselingrediƫnten om als natuurlijk te worden beschouwd
Engelse titel Definitions and technical criteria for food ingredients to be considered as natural

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